Appetizers
Fisherman's mixed raw seafood
Raw or seared langoustines
Catalan-style lobster
Seafood cheesecake
Violet prawn carpaccio
Trio of tartares
Tuna tartare
Fresh fish carpaccio
Raw prawns
Langoustine tartare, datterino sauce
Raw seafood selection
Marinated cuttlefish on a bed of peas
Octopus salad
Ribbonfish parmigiana
Sautéed clams
Sautéed seafood
Salt cod in tempura
Fried baby calamari
Buffalo mozzarella 500g
Spaghetti-wrapped fried prawn
Zucchini blossom
Ham and mozzarella
Caprese salad
First Courses
Spaghetti with sea urchin
Paccheri with lobster
Linguine alla Nerano
Seafood paccheri
Spaghetti with clams
Linguine with scampi
Seafood risotto
Pasta with catch of the day
Linguine with crabs
Pasta with tomato
Paccheri with mussels
Main Courses
Napolitan cuoppo fried seafood
Fried shrimps and calamari
Steamed or grilled scampi
Large prawns, grilled
Catch of the day, in salt or grilled
Live lobster from the tank
Large mantis shrimp, live tank
Beef entrecôte, sliced potatoes
Chargrilled amberjack steak
Chargrilled swordfish steak
Sides & Fruit
Large mixed salad
Potatoes, fried, baked or steamed
Grilled or steamed vegetables
Fennel with citrus
Wild strawberries
Seasonal mixed fruit
Exotic fruits
Royal platter
Bowl of cherries
Seasonal fruit
Desserts
Rum babà
Lemon cream tart
Chocolate caprese
Tiramisù
Warm chocolate fondant
Fiocco di neve Poppella
Gelato di Pizzo
Lemon Delight
Wild berry cheesecake
Lemon sorbet
Lancusi fruit gelati (min. 2)