Appetizers
Fisherman's mixed raw seafood
Raw or seared langoustines
Catalan-style lobster
Seafood cheesecake
Violet prawn carpaccio
Trio of tartares
Tuna tartare
Fresh fish carpaccio
Raw prawns
Langoustine tartare, datterino sauce
Raw seafood selection
Octopus salad
Ribbonfish parmigiana
Sautéed clams
Sautéed seafood
Salt cod in tempura
Fried baby calamari
Buffalo mozzarella 500g
Spaghetti-wrapped fried prawn
Zucchini blossom
Ham and mozzarella
Caprese salad
First Courses
Paccheri with mussels
Spaghetti with sea urchin
Paccheri with lobster
Seafood paccheri
Spaghetti with clams
Linguine with scampi
Seafood risotto
Pasta with catch of the day
Linguine with crabs
Linguine alla Nerano
Pasta with tomato
Main Courses
Napolitan cuoppo fried seafood
Fried shrimps and calamari
Steamed or grilled scampi
Large prawns, grilled
Catch of the day, in salt or grilled
Live lobster from the tank
Large mantis shrimp, live tank
Chargrilled amberjack steak
Chargrilled swordfish steak
Beef entrecôte, sliced potatoes
Sides
Large mixed salad
Potatoes, fried, baked or steamed
Grilled or steamed vegetables
Fennel with citrus
Fruit
Wild strawberries
Seasonal mixed fruit
Exotic fruits
Royal platter
Bowl of cherries
Seasonal fruit
Desserts
Lemon tart Babbaiola
Fiocco di neve Poppella
Tiramisù Poppella
Cheesecake Poppella
Lemon Delight Poppella
Rum babà
Lancusi fruit gelati (min. 2)
Lemon sorbet
Gay-Odin truffles – assorted flavors(Pistachio, Coffee, Black Forest, Sour cherry and almond, Hazelnut)
Allergens
Regulation 1169/2011, concerning the information to be provided to consumers, provides that, on menus, the list of 14 food allergens responsible for intolerances and allergies in sensitive persons, must be compiled. These products are:
Cereals containing gluten such as wheat, rye, barley, oats, spelt, kamut, and their derived strains and products thereof
Crustaceans and products thereof
Eggs and products thereof
Fish and products thereof
Milk and products thereof
Peanuts and products thereof
Soy and products thereof
Nuts such as almonds, hazelnuts, walnuts, pistachios, and products thereof
Celery and products with the presence of celery
Mustard and products with the presence of mustard
Sesame seeds and products thereof
Sulphur dioxide and sulphites in concentrations above 10mg/kg or 10 mg/liter in terms of total sulphur dioxide
Lupini and products thereof
Mollusks and products thereof
Please inform our staff members of any intolerances or allergies to one of the above products, at the time of ordering, in order to take the necessary precautions in the preparation of the dishes. Thank you,
Management